The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae .
Known in the name of toor dal in india and in the name of Adaseya or Lubiya in Sudan.
Pigeon pea is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
|Small Seed||G||Less Than 10|
|Large Seed||G||More Than 12 Item 8|
|Broken Seeds||Max||1.0% SDS 4897/2011|
|Damaged Seeds||Max||5.0% SDS 7970/2000|
|Protein||Min||20% SDS 1016/2010|
|Moisture||Max||10% SDS 487/2010|
|Lead||Max PPB||15 SDS 2843/2006|